prime rib au jus
IMPORTANT please read the following information and bottom of the recipe thoroughly before starting your prime rib roast, then be prepared for the best roast on the planet, you will never go wrong with this recipe and your guests will think they are dining in a fancy restaurant! [1]
Of all the traditional Christmas dishes & recipes served for the holidays, many families consider prime rib a perfect 10. [...] Prime Rib Dinner- How To Cook Prime Rib, Au Jus Recipe - A 7-course dinner menu with step-by-step instruction for preparing and cooking prime rib with more recipes for a baby artichoke appetizer, side dishes, dessert. [2]
Multiply the total roast poundage by 5 minutes. [3]
This prime rib recipe will work no mater what size roast you’re using. [4]
Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm. [5]
Turn heat to high and cook the sauce for 10 minutes until it reduces and thickens slightly (this is not a gravy, so don’t expect a thick, heavy sauce). [...] Pour in the beef broth and whisk into the roux, scraping all the caramelized beef drippings from the bottom of the pan. [4]
— if desired you may omit the au jus and just serve the roast, I prefer to make the au jus especially if I am serving this at a holiday table — use nothing else but only fresh garlic, a little salt and lots of fresh ground black pepper for this or you could use 1 teaspoon garlic salt, using any other spices will take away the flavor, nothing else is needed — cooking on very high heat then reducing the temperature will seal in all the meat juices to produce the most tender and flavorful prime rib, this actually is the method that a lot of the higher end restaurants use to make there prime rib and is the method I always use when I make prime rib roast at my home — the cooking time stated on the recipe is for a 3-4 pound prime rib, you can use this method for a larger prime rib and increase the cooking time please see bottom of directions — IMPORTANT the roast must be brought down to almost room temperature before cooking never cook a beef roast from a cold state this is very critical step that may take a few or more hours depending on the size of your roast, so start this recipe well in advance for a 4 pound roast leave out for about 1-1/2 hours or a little more — for a perfectly cooked prime rib roast a meat thermometer inserted in the roast should read about 140 degrees for medium-rare doneness, it is advised not to cook prime rib more that medium-rare, please invest in a good meat thermometer, the internal temperature not the time is your best guarantee for doneness — NOTE using more that the specified amount of salt will draw out the juices from the roast, you could add a little more but it is best to salt the meat after it is cooked, using a minimum amount of salt will insure a juicy tender prime rib roast, 1 teaspoon or less of salt will be fine — Fantastic Never-Fail Pan Yorkshire Pudding a must served with prime rib! [1]
Martha Stewart Prime Rib Dinner - The queen of homemaking provides recipes & instructions for a holiday prime rib dinner complete with side dishes and dessert, related photos. [2]
Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature. [...] Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. [5]
Because the bones lend so much more flavor, standing rib roast is generally preferred over a rolled rib roast (with the ribs removed). [2]
1 - In a small bowl combine mustard, thyme, garlic, salt and pepper. [3]
How to make au jus - A thin, simple gravy - made from flavorful pan juices and bits from the bottom of the pan - is also simplicity itself to make. [2]
Sources:
[1] Kittencal’s Perfect Prime Rib Roast Au Jus Recipe : Recipezaar
[2] Prime Rib, Standing Rib Roast - Cooking Tips, Instructions & How To’s
[3] How to Cook Prime Rib, Prime Rib Recipe, Au Jus Recipe (photograph)
[4] How to Make Prime Rib of Beef - Classic Roast Prime Rib au Jus Recipe
[5] Roast Prime Rib with Thyme Au Jus Recipe : Bobby Flay : Food Network