la casita mexicana
Overall, La Casita Mexicana looks like it can make basic Mexican food a feat that is surprisingly difficult to find in Los Angeles. [1]
Javier Cabral (”The Glutster “) coordinated with La Casita Mexicana chef-owners Jaime Martin del Campo and Ramiro Arvizu to organize an epic feast designed to dispel misconceptions about Mexican cuisine. [2]
It’s obvious that La Casita Mexicana uses quality ingredients (the eggs are debatable) and they aim for Mexican food instead of Mex-American fare, but they need just a slight push to make their HR’s exceptional. [3]
In Los Angeles, Mexican food is as much a part of our culture as Disneyland and the Dodgers. [4]
Authentic mexican food like I’ve never had before. [1]
The latest craze in fancier Mexican restaurants is to drizzle some mole on your tortilla chips; Casita ups the ante by using 3 different tasty moles. [3]
When you sit down at La Casita, the spiritual home of Mexican cooking in Los Angeles at the moment, you are brought a basket of warm chips drizzled with jet-black mole poblano, a chile-laced red pepian and a green pepian made from crushed pumpkin seeds: the dense, complexly sweet mother sauces that are at the heart of La Casita’s cooking. [5]
I’m craving their tres moles and limonada….one of the best mexican restaurants out there. [6]
It wasn’t until my first meal at La Casita that my eyes were opened to new and different tasty possibilities that I never experienced before and all because of the soulful cooking of Chef-Owners, Jaime Martin del Campo and Ramiro Arvizu. [4]
If you think of Mexican food as tacos, burritos, and quesadillas, even mole, you ain’t seen nothing yet! [1]
Get your quick guide to the top hotels, restaurants and things to do. [6]
Dedicated to pinpointing the highest quality, best tasting food, regardless of price or ethnicity. [2]
The spanish rice tested like fish, so I asked the waitress why and she said they cook it with chicken broth (okay) and did not offer to remove it from the check. [7]
One of their specialty is the Chile Nogada which is crispy jalapeno stuffed with ground pork, topped with creamy white walnut sauce and drizzled with pomegranate seeds. [1]
I like it when a restaurant has a mission statement or some sort of intro as to what they are all about, it makes you realize that they are serious about their craft and have given it some thought. [3]
Sources:
[1] La Casita Mexicana - Bell, CA
[2] Food GPS ” Blog Archive ” La Casita Mexicana (17-Course Feast) ‘ Bell …
[3] Huevos Rancheros: La Casita Mexicana ” CHANFLES!
[4] LA TACO ” La Casita Mexicana ~ Bell
[5] Los Angeles La Casita Mexicana - Southeastern Cities Latin American …
[6] LA Casita Mexicana, Bell - Restaurant Reviews - TripAdvisor
[7] LA Casita Mexicana - Bell, CA, 90201-1127 - Citysearch