waffles
Waffles drizzled with syrup or topped with fresh berries make a beautiful start to any morning. [1]
Pancakes and waffles, a specialized kind of pancake, as are crepes, are one of humankind’s oldest forms of bread. [2]
Thick waffles in the Brussels style, served with powdered sugar. [3]
The benefit of waffles over pancakes is that you can freeze waffles and heat them in the toaster and they taste pretty good. [4]
Most pancake or waffles recipes use melted butter. [2]
Depending on the region they may be eaten with various toppings such as syrup (maple syrup, chocolate syrup, flavored syrup), Nutella, butter, jam, fruits (e.g. bananas, blueberries, boysenberries, raspberries, strawberries), chocolate chips or dulce de leche. [3]
You can also just use the egg whites and use oil instead of butter if you want to cut down on cholesterol. [4]
This article is about the food item. [...] In this image the heart-shaped iron is for Scandinavian waffles. [3]
As an interesting note, my son, who has a milk allergy could eat waffles containing milk made on the 1950s, standard iron, but had an allergic reaction to the same recipe made on a Belgian iron. [4]
Eating smart can be hard, but finding healthy recipes just got easier. [5]
Common toppings are strawberries, chocolate, sugar, honey, syrups, ice cream and more. [...] The modern waffle has its origins in the wafers ‘very light thin crisp cakes baked between wafer irons’of the Middle Ages. [3]
Sometimes flavorings, chocolate chips, fruit purees, berries, etc. [2]
Learn to make waffles from scratch, and find recipes for homemade toppings, too! [1]
Sources:
[1] Waffles - Waffle and Topping Basics | eHow.com
[2] quikbrds_pancakes&waffles
[3] Waffle - Wikipedia, the free encyclopedia
[4] Waffle Recipies
[5] Allrecipes - Recipe Search